Good quality, fresh food with a French twist


Have a bite of us!

 

DAZZLING YOUR SENSES!

 

At the Little Dagnall Catering Company, we are passionate about good food. Certainly because of her background, and also because of her training, Pascale believes that the French way of cooking is the best. It relies not on complex recipes but on high quality, fresh ingredients and loving preparation. Food should come from the heart and that is what you will get by choosing us. The reassurance that you have provided your guests with the best quality food.

 

At the Little Dagnall Catering Company, we are also committed to delivering a great service. Whether it is a breakfast or a cocktail party, a themed event or conference, or even fruit platters for your office we would be delighted to discuss all your requirements. And we will aim to bring that extra touch of class so that yours is an event long remembered….

 

FEBRUARY TIP

Mushrooms

When you sauté mushrooms, it is important that you wait until the butter has stopped foaming. If you add the mushrooms before that stage, the pan will not be hot enough to sear.