How we do Business
What our customers say...
"Dear Pascale and Team. They say that the "proof is in the pudding". Well in your case, it was in the salmon, the quiches and the wonderful chicken- everything was marvellous, beautifully presented and most importantly you really allowed Lucy and me to have a great evening! "
Justin R.
"Thank you to the Little Dagnall Catering Company for the gorgeous food served on our ruby wedding anniversary." Sue and David C.
First steps…
Please contact us as soon as you have a rough idea of when your event is going to take place so that we can check availability and ensure enough attention to make the best arrangements for your event. We will then come and meet you to discuss your particular wishes, menu options and to assess the venue.
Tasting...
To reassure you about the quality and presentation of our dishes, we offer you the opportunity to taste the food. We are happy for you to sample as many dishes as you like, at no extra charge, before you make a final decision.
Numbers
We cater for a minimum of 18 people and a maximum of 130.
The all important money…
We will send you a written quotation setting out the basis of our discussions, what you have selected and the cost. This will be valid for 10 days.
We require a 50% deposit on confirmation/firm booking, with the outstanding amount to be paid within 15 days after the event. We will invoice you for these amounts so you know when to pay. We will also make a small replacement charge for any breakages (other than by us) at your event.
Final numbers and choices
The final number of guests and the menu need to be confirmed by you at least two weeks before the event.
Who does what...
We cook, of course, but also set up, clear up, and take away the dirty crockery and glasses. We organise waiting staff for you. We also try to match your choice of theme event and are always happy to adapt our menus so that they fit with what you had in mind.
You, on the other hand, will have to worry about the guest list, the sitting arrangements and the music on the night!
Other facts you might also like to know…
Pascale holds a Level 2 NVQ in Professional Cookery awarded by The City and Guilds of London Institute.
Pascale also obtained her Award on Food Safety in Catering from the Chartered Institute of Environmental Health in April 2008.
The Little Dagnall Catering Company holds Public Liability and Products Liability Insurance.
The Little Dagnall Catering Company
30 Dunstable Road
Dagnall
Berkhamsted
HP4 1RG
Tel: 01442 842857
Mob: 07900 498476