COLD BUFFET

Petit Cold Buffet
Grand Cold Buffet

PETIT COLD BUFFET

£16.50 per person

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Served with bread rolls and butter

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Meat and fish (Choice of two)

"Festive fish gateau", a mixture of salmon, crab and prawns on a toasted base

and “iced” with thin slivers of cucumber

Traditional gammon with apple and plum chutney

“Maharanee Turkey”, sliced roast turkey served with a slightly spicy mayonnaise

Thoroughly modern coronation chicken

Vegetarian (Choice of one)

Penne pasta salad with peppers, olive oil and basil drizzle

Seasonal quiche: tomato & basil, asparagus & cheese or spinach

Couscous salad with fresh coriander, chili, peppers, red onion and lime

Spinach and mushroom roulade

Red pepper tart

Salads & specials (Choice of three)

New potato and egg salad

Roasted chicken salad, served with red grapes and beetroot fromage frais

Salmon, crab and fresh prawn fish salad

Traditional Greek salad (V.)

Waldorf salad (V.)

“Artichokes Greek style”, artichokes hearts cooked in a white wine, tomato and mushroom sauce (V.)

Green leaf salad (V.)

Hot new potatoes served with a butter parsley sauce (V.)

Dessert (Choice of two)

Baked raspberry cheesecake served with raspberry coulis

Fresh fruit salad

Chocolate profiteroles

Lemon poppy seed cheesecake

Gâteau au chocolat de Nancy

Apple tarte tatin served with fresh cream

White chocolate and mascarpone tart

GRAND COLD BUFFET

£17.50 per person

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Served with bread rolls and butter

...........

Meat and fish (Choice of two)

Whole fresh and beautifully presented salmon served with a green herb mayonnaise

Traditional gammon with apple and plum chutney

Sliced roast sirloin of beef served with horseradish and béarnaise sauce

“Maharanee Turkey”, sliced roast turkey served with a slightly spicy mayonnaise

Tiger tail prawns with a light chili and coriander dressing

Vegetarian (Choice of one)

Penne pasta salad with peppers, olive oil and basil drizzle

Seasonal quiche: tomato & basil, asparagus & cheese or spinach

Couscous salad with fresh coriander, chili, peppers, red onion and lime

Spinach and mushroom roulade

Red pepper tart

Salads & specials (Choice of three)

New potato and egg salad

Roasted chicken salad, served with red grapes and beetroot fromage frais

Salmon, crab and fresh prawn fish salad

Traditional Greek salad (V.)

Waldorf salad (V.)

“Artichokes Greek style”, artichokes hearts cooked in a white wine, tomato and mushroom sauce (V.)

Green leaf salad (V.)

Hot new potatoes served with a butter parsley sauce (V.)

Dessert (Choice of two)

Baked raspberry cheesecake served with raspberry coulis

Fresh fruit salad

Chocolate profiteroles

Lemon poppy seed cheesecake

Gâteau au chocolat de Nancy

Apple tarte tatin served with fresh cream

White chocolate and mascarpone tart

The prices include china plates, cutlery, paper napkins, glasses and banqueting roll

A cheese board and coffees can also be added to the above selections

Please note that waitress service is not included in the price above and will be priced on your specific requirements