HOG AND LAMB ROAST

In association with Neil Masters from “Hire a Pig Roast”

Serves between 100 and 150

£600

Serves between 35 to 40 persons

£500 (TBC)

From the kitchen

£11 per person for the first 40 guests

£10.50 per additional guest

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Soft bread rolls

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Sage and onion stuffing

Apple sauce

Sweet chilli sauce

Rich onion and shallot sauce

Mustard sauce

Mint sauce

Red onion marmelade

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Choice of any three salads from our SALAD MENU

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Choice of any four desserts from our DESSERT MENU

Also included in the price:

China crockery, stainless steel cutlery, paper napkins, glassware and banqueting roll

Chef(s) to carve your choice of meat

Buffet tables for salads and desserts

Clearing away after the event

Note: a hog takes roughly 6.5 hours to cook and a lamb 3 hours