BUFFET PRESTIGE

£17.25 per person

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Served with bread rolls and butter

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Nibbles (Choice of three)

Mini meatballs or falafels

Mexican prawn wraps or chicken salad wraps

Armagnac prune and bacon bites

Fresh vegetables served with a hummus dip (V.)

Blinis with smoked salmon, crème fraîche and dill

Mini cheese, onion and olive scones (V.)

Meat and Fish Dishes (Choice of two)

Grilled rosemary chicken drumsticks or Chicken lemon sauce

Pork stroganoff with leek and mustard

Chinese caramelised pork

Salmon and crab fishcakes

Vegetarian (Choice of one)

Spinach and ricotta lasagne with pine nuts

Butter beans and mushrooms au gratin

Tomato and shallot tarte tatin

Mushroom or summer vegetable risotto

Rice, Potatoes and Vegetables (Choice of three)

Basmati rice

Hot new potatoes served with a butter parsley sauce

Creamed cauliflower served with hollandaise sauce

Courgettes au gratin

Green beans served with caramelised onions

Green leaf salad

Dessert (Choice of two)

Baked raspberry cheesecake served with raspberry coulis

Fresh fruit salad

Chocolate profiteroles

Lemon poppy seed cheesecake

Gâteau au chocolat de Nancy

Apple tarte tatin served with fresh cream

White chocolate and mascarpone tart

BUFFET DE GALA

£18.65 per person

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Served with bread rolls and butter

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Nibbles (Choice of three)

Parmesan and rosemary wafers (V.)

Home made savoury spiced nuts (V.)

Mini meat balls or falafels

Spicy honeyed chicken wings

Armagnac prune and bacon bites

Fresh vegetables served with a hummus dip (V.)

Mini vols au vents with choice of fillings

Blinis with smoked salmon, crème fraîche and dill

Mini cheese, onion and olive scones (V.)

Meat and Fish Dishes (Choice of two)

Creamy lamb korma

Salmon fillets with leek in a sundried tomato sauce

Roasted leg of lamb with tapenade and garlic

Beef bourguignon

Roasted pork tenderloin en croute

Vegetarian (Choice of one)

Spinach and ricotta lasagna with pine nuts

Butter beans and mushrooms au gratin

Tomato and shallot tarte tatin

Mushroom or summer vegetable risotto

Rice and Vegetables (Choice of three)

Basmati rice

Hot new potatoes served with a butter parsley sauce

Creamed cauliflower served with hollandaise sauce

Courgettes au gratin

Green beans served with caramelised onions

Green leaf salad

Dessert (Choice of two)

Baked raspberry cheesecake served with raspberry coulis

Fresh fruit salad

Chocolate profiteroles

Lemon poppy seed cheesecake

Gâteau au chocolat de Nancy

Apple tarte tatin served with fresh cream

White chocolate and mascarpone tart