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£22.45 per person – For 18 guests and over

£45 per person - For 6 to 14 guests

Served with bread rolls and butter

Please select one option from each course

Fricassée of wild mushrooms (V.)

Pâté de campagne maison

Rich mushroom soup (V.)

Baked avocados with cheeses (V.)

Paprika-Spiced Crab Mousse

Rôti de porc aux pruneaux (roast pork served with a creamy prune sauce)

Chicken in lemon sauce

Chicken breast parcels of herbs and prunes

Roasted leg of lamb with tapenade and garlic

Salmon fillets cooked on a bed of leeks and served with a pesto sauce

Chargrilled provençal salmon with basil sauce

Traditional roast beef (rib of beef) or roast lamb (leg of lamb)

All the above are served with seasonal vegetables, new, roast or mashed potatoes

A vegetarian option is also available

Crème brûlée

Apple tarte tatin served with fresh cream

Chocolate profiteroles

Seasonal clafoutis

Fresh fruit salad

Cherry and chocolate trifle

White chocolate & mascarpone tart

The price includes china plates, cutlery, paper napkins, glasses and banqueting roll

A cheese board and coffees can also be added to the above selection

Please note that waitress service is included in the price.

We would also be delighted to help you with wine.